RVA Rice Webinar

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Saturday, April 11, 2020Description :
Rice flour is a widely used ingredient in gluten-free and processed foods. There are several key sources of variability that can make rice flour a tricky and inconsistently-performing ingredient. This webinar discusses the variability inherent to rice flour, and how the PerkinElmer Rapid Visco-Analyser (RVA) can be used to thoroughly characterize rice flour performance, mitigate the inherent variation in the ingredient, and minimize downstream food waste. Learn More: https://bit.ly/2Jd4DE0

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